Chefs and Head Cooks Salary in Vermont

$29,834 $96,821
10th pct Median: $56,291 90th pct
Percentile Annual Salary
10th (Entry Level)$29,834
25th Percentile$40,530
50th (Median)$56,291
75th Percentile$77,682
90th (Top Earners)$96,821
Source: U.S. Bureau of Labor Statistics OEWS, May 2024

Cost of Living Adjusted Salary

The Vermont median salary of $56,291 for Chefs and Head Cooks has the purchasing power of approximately $48,030 in Missouri (the COL baseline state with index 100).

Vermont's higher cost of living (COL index: 117.2) reduces the real purchasing power of wages compared to lower-cost states.

COL data: MERIC 2024 State Cost of Living Index. Missouri = 100 baseline.

Frequently Asked Questions

How much do Chefs and Head Cooks make in Vermont?
Chefs and Head Cooks in Vermont earn a median annual salary of $56,291 per year ($27.06/hr) according to BLS OEWS data (May 2024). This is below the national median of $57,440.
Is Vermont a good state for Chefs and Head Cooks?
Vermont pays slightly below the national average for chefs and head cooks. Cost of living in Vermont is higher average (COL index: 117.2).
What is the cost-of-living adjusted salary for Chefs and Head Cooks in Vermont?
After adjusting for cost of living (COL index: 117.2 vs. Missouri baseline of 100), the $56,291 salary in Vermont has the purchasing power of approximately $48,030 in Missouri. Higher living costs in Vermont reduce real purchasing power.
How does Vermont compare to neighboring states for Chefs and Head Cooks salaries?
For detailed comparison across all states, see the full Chefs and Head Cooks salary page at the national level, which includes a complete 50-state salary table.

Top Paying Jobs in Vermont

# Job Title Median Annual
1 Anesthesiologists $325,556
2 Radiologists $303,722
3 Orthopedic Surgeons, Except Pediatric $300,096
4 Neurologists $289,688
5 Surgeons, All Other $288,630
6 Ophthalmologists, Except Pediatric $266,442
7 Psychiatrists $244,802
8 Physicians, Pathologists $239,042
Source: BLS OEWS May 2024

About Chefs and Head Cooks in Vermont

Chefs and Head Cooks work in their specialized field applying expertise and skills to deliver value in their organization. This occupation is part of the food service sector of the U.S. economy.

Education Required: No formal credential

View national Chefs and Head Cooks salary data →